Chicken with Goat Cheese and Sun-dried Tomatoes, Creamed Corn and Baked Potatoes

I know it's Monday night but today was a holiday and it felt like Sunday dinner time so I decided to try this chicken idea I've had for my upcoming bunco. I like to test the recipes first for taste and presentation. I'm not the best presenter as of yet but I will get there. I took 6 boneless chicken breasts with the skin on and sliced some goat cheese and placed it under the skin with julienned sun-dried tomatoes. I drizzled some really good olive oil on top and just added salt and pepper roasted the chicken in a 375 degree oven for 40 minutes until the skin was golden brown. I also threw in some potatoes in the bottom oven and made homemade creamed corn - not the kind we remember from the can. Creamed corn is so easy to make and wow - so good and simple. Just take a small bag of frozen corn and place in pot with 1 cup cream, 1 tablespoon sugar, 2 tablespoons butter, salt and pepper. Bring to a boil and add 1 cup milk shaken with 2 tablespoons flour. Stir to another boil and turn off heat and continue to stir until thickened. I'm telling you, the can will be a distant memory. The chicken turned out very moist and delish. I'd give this one a try again but will need to think about whether I can 'present' this for bunco. Everyone here loved it and plates were all clean!