Panama Honey Microlot

Oh my goodness!!! I stopped by to see Robin yesterday and she roasted a coffee bean from Panama that, as she describes it, 'has cinnamon caramelized pear and brown sugar notes'. I brewed a pot this morning and I immediately found those notes! I'm not a connoisseur of any kind but I'm finally understanding all of the knowledge that she has kindly passed along to me. You must go see her. This cup of coffee was so smooth and not too sweet or over-powering. I'm bummed that I only took one cup with me for my ride to work and can't wait to get home and brew another pot. Wow!  That good.