Grilled Chicken - How difficult can that be!

Cut up a whole chicken - why not - it's much less expensive and easy to do once you get the hang of it. And grilled chicken on the bone really adds so much flavor. I halved the chicken and then just cut off the leg and thigh and kept them together. Sometimes I just cut the chicken in half. But tonight we had a combo of breast and wing and leg and thigh. I put the chicken in a baggie and added spices from the cupboard - garlic, salt, sweet red pepper, rosemary, thyme and two juiced lemons - throw the whole lemon in the bag too. Chill to marinate and take out and bring to room temp before grilling so you get an even bake. Grill about 40 minutes - grill each side to get a nice char and then move to indirect heat, close the lid and let em bake.